Best Foods to Eat During Ramadan

I work part-time as a project manager with a construction firm. For a couple of weeks now, my director has not really been with the company physically as he has been on several business trips that take him from┬áLagos to Dubai. Whenever he’s not around, work does not go the way it does when he…

The best potato recipe for weight loss

Cooking this meal after a long time away from Foodiedame’s kitchen was a soul-wakening activity for me. The potato porridge turned out really nice and delicious. And, since I’m a good friend, I want you to try it too. It is the best potato recipe for weight loss. I got the inspiration of this recipe…

10 Important Facts You Should Know About Golden Melon

As I often gape at the varieties of fruits in the world, this time, the fruit that has my attention is golden melon. Unlike a month or two ago, golden melon has become the fruit in town. Walking through the streets of a city in Nigeria this period, there’s a very high chance that you…

Why You Should Take Enough African Cherry This Season

Do you know that fruit that the Yorubas call ‘Agbalumo’ and the Igbos call ‘Udara’? Yes, African Cherry. It is currently being displayed all over market places and street sides for sale. A sign that it is another agbalumo season. We thank God for life. Agbalumo is botanically known as Chrysophyllum albidum, commonly known as…

Top 10 Breakfast Ideas for You in 2018

Deciding what to have for breakfast can be tough. Sometimes, you just find yourself stuck on a food and you begin to wonder if that’s the only food in existence. Well, You don’t have to take just one food for breakfast. You can explore

Fluffy and Crunchy Akara – Your Next Favorite Recipe

Akara also known as bean cake, acaraje or akaraje can described as peeled beans, deep-fried into a ball. It is a typical Nigerian recipe served as breakfast accompanied with pap, custard, bread or garri. Also, it is often served at funeral services. On a fateful day in In September 2017, I was at my aunt’s…

How To Prepare Doughnut In The Nigerian Way

There are quite a number of ways by which doughnut can be prepared. Various countries with various styles, various chefs with various styles. In Nigeria, there are quite a number of methods among which this post describes one. In the making of doughnut however, some ingredients are necessary; Flour, Baker’s yeast, milk, Melted margarine, sugar,…

How To Make Beef Shawarma at Home With a Saucepan

Shawarma is a snack that originated from Middle East. It is rich in protein, vitamins A, B6 and C, Thiamin, Niacin, Folate, Mineral calcium, Magnesium and Sodium. These nutritional composition of shawarma is attributed to its rich vegetable content, animal product and minimal flour portion. And, from eating Shawarma for few years, I figured that…