How To Make Beef Shawarma at Home With a Saucepan
For this recipe, you will need; A flat plate A bowl to mix cream Chopping board Saucepan Spoon: small and long turning spoon Cooker.
Servings Prep Time
3people 30minutes
Cook Time
Servings Prep Time
3people 30minutes
Cook Time
  1. Dice cucumber and green pepper, slice tomatoes and onions and shred cabbage
  2. Shred boiled or fried beef into thin portions.
  3. In a bowl, for every two tablespoons of mayonnaise, add one and half tablespoon of ketchup and stir together. Allow to blend properly till you get a uniform peach colour.
  4. Tear Pita bread into two parts, spread over a flat plate with about 1/3rd of one part resting on the other part. The breads should lay on the plate with the inner sides up.
  5. Spread 1 and 1/2tablespoons of mayonnaise-ketchup cream on the breads. Don’t forget to spread some cream on the part of the bread below. Ensure every part is creamed.
  6. Creaming every part of the bread will allow easy folding of the edges without cracking. (See video of this recipe here)
  7. Put the vegetables and beef on 1/3rd of one of the adjoining sides of the bread. You could do this in the order of vegetables, beef, vegetables to allow the beef be placed in the centre.
  8. Carefully lifting the part of the bread with the vegetables, roll the bread and tuck in the ends of the bread.
  9. Place shawarma in a sauce pan placed over a cooker. Set heat to lowest and cook for 2-3minutes. Flip over and cook for another 2-3minutes. Serve in foil or in a plate.
Recipe Notes

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