How To Prepare Doughnut In The Nigerian Way

There are quite a number of ways by which doughnut can be prepared. Various countries with various styles, various chefs with various styles. In Nigeria, there are quite a number of methods among which this post describes one. In the making of doughnut however, some ingredients are necessary; Flour, Baker’s yeast, milk, Melted margarine, sugar, egg,  salt and warm water.

Doughnut ingredients

The flour is the primary ingredient upon which the whole process rests, the yeast is the ingredient that raises the dough, makes it fluffy and puffy. the margarine and milk makes it moist, these as well as sugar makes it tasty and yummy. The warm water serves the purpose of activating the yeast.

To get the best of the recipe, kindly use standard measuring cups and spoons. Albeit, if you are substituting, a tin of evaporated milk is equivalent to 3/4 of a measuring cup. It’s not upto a cup.


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How To Prepare Nigerian Doughnut At Home
doughnut
Course Side dish
Prep Time 1 hr
Cook Time 20 minutes
Servings
doughnuts
Ingredients
Course Side dish
Prep Time 1 hr
Cook Time 20 minutes
Servings
doughnuts
Ingredients
doughnut
Instructions
Mixing doughnut batter
  1. In a bowl, mix the liquid ingredients; sugar, milk and warm water
    Steps in mixing doughnut batter
  2. In another bowl, pour 1 cup of flour, the yeast and salt. Make a well in the middle of the dry mix and pour the the liquid mixture.
  3. Mix till well incorporated.
  4. Whisk egg in a small container and carefully add to the batter(be careful not to allow egg shells that are settled at the bottom of the whisked egg fall into the batter) .
  5. Also, add the melted butter.
  6. Mix well then, add the remaining portion of the flour, mix again until you achieve a stretchy but not sticky dough. If sticky, add a little more flour till you get
  7. Knead the dough, roll into a ball and keep in the mixing bowl. Cover with a cloth or nylon for about 30minutes till the dough has doubled in size.
Cutting dough into circles
  1. After it has doubled in size, knead dough again and roll with a rolling pin on a board. Ensure to flour the surface before rolling to prevent the dough from sticking to the board/surface.
    Steps in cutting dough into circles
  2. Once the dough has been rolled out to a thickness of half an inch, using two sizes of cookie cutters or substitutes (e.g a jar cover and the cover of a mineral drink) like mine, cut the dough into big circles using the big cutter and make a smaller hole in each circle using the smallest cutter.
  3. Cover the dough circles to double in size again for about 10 to 15 minutes. While you wait, set the oil on a cooker. You can use a deep fryer, pot or a not too shallow frying pot that can hold enough oil to deep fry.
Frying the dough
  1. Test the hotness of the oil using the small balls. The balls should float on the surface immediately if the oil is not enough.
    frying the doughnuts
  2. Once the dough circles and oil are set, fry till golden brown. Fry few doughs at a time not crowding the fryer because the doughs will still rise.
  3. Once done, serve do(ugh)nut with ice cream and enjoy 😊

9 Comments Add yours

  1. Maeva says:

    I tried this recipe, it’s okay. But it gives a very sticky dough. I don’t know if it’s because I used powered milk diluted in water, instead of evaporated milk. And also you didn’t indicate the quantity of warm water to be used

    1. foodiedame says:

      Hi Maeva, I’m very sorry you got a sticky dough. You’re supposed to use 3/4 cup of water, maximum of a cup for the purpose of mixing the powdered milk and activating the yeast. I’m sorry I didn’t state that clearly. So, what did you do to the dough?

      1. Maeva says:

        I tried kneading that way tho.. Though it was a little messy and I didn’t like that

        1. foodiedame says:

          Awww… see passion. I feel quite bad now but, I’m still curious as to how the doughnut turned out.
          And, how many cups of water did you use?

          1. Maeva says:

            Alright. Thanks a lot.. It turned out well tho.. Just that kneading was quite messy.

          2. foodiedame says:

            Okay then. Just reduce the water next time or incase of such with other pastry, you should add more flour.

          3. Maeva says:

            I used 3/4cup of water with powdered milk dissolved in it

        2. Maeva says:

          So are you saying 3/4cup of milk dissolved in warm water will give me a nice dough

          1. foodiedame says:

            Use 2 tablespoons of powdered milk in 3/4cup of warm water. That’s not upto a cup but is equivalent to a tin of evaporated milk which is what you need for the recipe.

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